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Hilton Boston Logan Airport
August 18, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Kitchen - Do not store raw products over ready to eat foods. Unit E-2
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Number ConvenientcriticalInspector note: Kitchen -Do not block hand sink in 3 bay sink area
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Food Contact Surfaces CleanInspector note: Kitchen -Clean can opener
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Equipment ThermometersInspector note: Kitchen -Provide thermometer for cold holding units
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wearwash -Repair rinse temps to dishwasher.
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Wiping Cloths Clean SanitizeInspector note: kitchen. Keep wiping cloths in sanitizer.
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Hand Cleaner Drying Tissue SignageInspector note: BAR Provide paper towels for hand sink.Provide sign for hotline hand sink
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Improper Cleaning of ReceptaclesInspector note: Kitchen -Provide proper storage of rubbish.
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Improper Maintenance of FloorsInspector note: Kitchen -Clean floor drains on cooking line
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Inadequate LightingInspector note: Kitchen -Repair non working light in cooking vent hood
What changed since the previous inspection?
Compared with Fail on February 26, 2008: 4 findings appeared for the first time. 6 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.