✓
Hilton Boston Logan Airport
August 25, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Kitchen - Do not store raw products over ready to eat foods. Unit E-2
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Number ConvenientcriticalInspector note: Kitchen -Do not block hand sink in 3 bay sink area
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Food Contact Surfaces CleanInspector note: Kitchen -Clean can opener
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Equipment ThermometersInspector note: Kitchen -Provide thermometer for cold holding units
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wearwash -Repair rinse temps to dishwasher.
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Wiping Cloths Clean SanitizeInspector note: kitchen. Keep wiping cloths in sanitizer.
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Hand Cleaner Drying Tissue SignageInspector note: BAR Provide paper towels for hand sink.Provide sign for hotline hand sink
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Improper Cleaning of ReceptaclesInspector note: Kitchen -Provide proper storage of rubbish.
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Improper Maintenance of FloorsInspector note: Kitchen -Clean floor drains on cooking line
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Inadequate LightingInspector note: Kitchen -Repair non working light in cooking vent hood
What changed since the previous inspection?
Compared with Fail on August 18, 2008: 10 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.