Hilton Boston Logan Airport

March 11, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: No disclosure for menu items prepared cooked to order.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Bakery Room -visible signs of flies. Provide a detailed report from a licensed pest control company.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to identify product properly. (pertaining to clarified butter)
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Tomatoes sliced and uncovered with another pan directly on top. Keep all food products covered during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils being stored in stagnant water. Discontinue practice and store as discussed. Disposable utensils not stored to present handles. Coffee Bar
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff dispensing open foods without hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace missing splash guard from ice machine to hand sink to prevent cross contamination. Bakery-top of food chopper is cracked. Repair as needed. Buffet room: cracked glass on sneeze guard. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Gloves not changed between handling soiled dishracks and clean.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of paper towel dispensers have visible soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Cafeteria - store reusable cups to dispense with less hand contact.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Duck tape being used around end of hose at warewashing station. Provide proper repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Loose trash and debris around compactor. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove all visible soils on the ceiling. Walk-in: Clean walls in the meat cooler from all visible soils. • Vents and tiles around them are dusty on the ceiling. Clean to remove all visible soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Boxes blocking access to handsink. Hand sink should be clear of all obstruction so staff can wash hands efficiently. corrected
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 25, 2008: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.