Hilton Boston Logan Airport

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cafe Presto- Two door refrigerating unit - Egg and Cheese sandwich 53F. Unit 50F. PIC voluntarily discarded the food out of temperature. Maintain all PHFs at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Cafe Presto-Hand washing sink being used to store soiled equipment. Discontinue.Use for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Re-train staff with regard to proper hand washing sink usage and proper cold holding.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Cafe Presto-Beverage containers stored on the ground. Elevate 6 inches or above.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Two door refrigerating unit at the Cafe Presto registering 50F. Repair to maintain 41F or below.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Area around dumpster with loose debris. Clean properly.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 8, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.