✓

Hilton Boston Logan Airport

April 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cafe Presto- Two door refrigerating unit - Egg and Cheese sandwich 53F. Unit 50F. PIC voluntarily discarded the food out of temperature. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Cafe Presto-Hand washing sink being used to store soiled equipment. Discontinue.Use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper hand washing sink usage and proper cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Cafe Presto-Beverage containers stored on the ground. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Two door refrigerating unit at the Cafe Presto registering 50F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Area around dumpster with loose debris. Clean properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.