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Hilton Garden Inn East Boston

January 29, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Noted raw products stored above ready to eat foods in the freezer.Discontinue and store all raw products below the RTE foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Recorded food items in the hot cabinet at104F.Repair the hot box and monitor the temperature to be above 135F.COS discarded food items
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Thawing (C)

Inspector note: Noted frozen turkey being thawed in the 3 bay sink and in a stagnant water.Discontinue
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Using Dressing Rooms and Lockers (C)

Inspector note: Observed personal items stored in contact with single use items in the dry storage.Remove
code 590.006/6-501.110-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.