Hilton Garden Inn East Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Noted raw products stored above ready to eat foods in the freezer.Discontinue and store all raw products below the RTE foods
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Recorded food items in the hot cabinet at104F.Repair the hot box and monitor the temperature to be above 135F.COS discarded food items
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Thawing (C)
  Inspector note: Noted frozen turkey being thawed in the 3 bay sink and in a stagnant water.Discontinue
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Using Dressing Rooms and Lockers (C)
  Inspector note: Observed personal items stored in contact with single use items in the dry storage.Remove
  code 590.006/6-501.110-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.