Cooked?✓
Hing Shing Pastry
March 26, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Properly Store all raw foods.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Handwash sink not in use at service area.
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Food Contact Surfaces CleanInspector note: clean all equipment.
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Food ProtectionInspector note: Provide proper coverings for all foods.
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Clean Cloths Hair RestraintInspector note: provide employee Hair restraints.
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths.
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Non-Food Contact Surfaces CleanInspector note: Clean all equipment. clean all refrigeration units. clean all sinks.
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Improper Maintenance of FloorsInspector note: clean floor under and behind all equip.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls and remove peeling paint.
What changed since the previous inspection?
Compared with Fail on March 19, 2009: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.