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Hing Shing Pastry

September 1, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings13
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Egg wash at 73F. Must be stored at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Discontinue to let staff drink in prep area from cups with out covers. Have staff store drinks in an area way from food prep and to wash hands after. Tell staff to stop smoking in the restroom. Evidence found.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor staff for general cleaning and maintains of location. PIC needs to also review cold holding and proper storage (to cover foods) with staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Provide an upto date pest control report at re-inspection. Have pest control company address fruit flies roaches and mice in basement area.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: All food containers need to have a label. Provide labels for all bulk food containers small or large.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage in refrigerators. Provide covers or sneeze guards for food in retail area. PIC moved to behind counter.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: All staff working with food must have on hair restraints. Staff put on hats after I walk into locations. Monitor
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace any cracked containers in refrigerator. Found cracked bowls/containers with food uncovered in refrigerator.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue to line the shelves with card board. Must be a smooth cleanable surface. Paint rusty shelves in refrigerator after you clean grime off.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen exterior of bulk food containers shelves in side refrigerators and walk in. Clean exterior of all larger cooking equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towles at hand sinks. Discontinue to use rags. PIC replaced papertowels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind equipment in kitchen and front counter area. Visibly soiled. Clean floor in basement and stairs to basement visibly soiled with dead roaches mise droppings.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean A/C vents in retail and prep area. Visibly soiled. Clean walls in kitchen prep front counter and walk in. Visibly soiled. Clean screen on back door covered with dust and grime.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 29, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.