✓

Hing Shing Pastry

November 16, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Preventing Contamination from Hands (P)critical

Inspector note: Employee observed handling ready to eat meats with bare hands. Discontinue all bare hand contact with any ready to eat foods.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of heavy fruit fly activity noted in the main kitchen area. Evidence of roach activity noted in the basment area. Address and provide an up to date pest control reporting treatment for fruit flies.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives observed being stored in between preparation tables and soiled walls. Discontinue and store all knives in a clean and protected area.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Equipment thermometer inside of the first 2 door deli cooler damaged and not working properly. Replace.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Interior of the 2 door sliver cooler visibly soiled and with food debris. Clean to remove. Floor of teh basement storage area with excess moisture. Clean to remove. Exterior of bulk food containers in the main kitchen area with cacked on foods. Clean to remove. Floor under and around grill and stove top with food debris. Clean to remove. Lower shelf of the prearation table in the main kitchen area. Visibly soiled and with food debris. Clean to remove. Door handles to all coolers with cacked on foods. Clean to remove. Knife holders in the main kitchen area with cacked on foods. Clean to remove. Handles to knives in the main kitchen area visibly soiled and with cacked on foods. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.