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Hing Shing Pastry
October 14, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: At the time of the inspection hand sink in the main kitchen area being blocked by pots and other dishes. Discontinue and ensure all hand sinks are accessible during all operational hours. Equipment was removed at the time of the inspection.
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Controlling Pests (Pf)Inspector note: Evidence of live roach and fruit fly activity. Address and provide anup to date pest control report for the re-inspection.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
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Nonfood-Contact Surfaces (C)Inspector note: Card board being used to line front service shelves. Discontinue and ensure all surfaces remain cleanable durable and smooth.
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Cooking and Baking Equipment (C)Inspector note: Kives being used in the bakery being stored while visibly soiled. Clean to remove.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of bulk food containers visibly soiled and with cacked on foods. Clean to remove. Knife holder near the rear exit with cacked on foods. Clean to remove. Lower shelf of the large preparation table in the main kitchen area visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on June 25, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.