Hing Shing Pastry

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked pork cooling in refrigerator @ 89F after one hour stack in a deep pan. Spread out cooked food to cool quickly and in the correct amount of time. Cooled to 70F within 20 minutes.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Test strips for chlorine but quats sanitizer is used on site. Provide test strips for quats sanitizer.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floors at service counter under step with soils and debris. Clean to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.