Hing Shing Pastry

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked pork cooling in deep bowl: 100F-140F. Spread out in sinlge layer to facilitate rapid cooling. Cooled to 85F-95F in 15 minutes.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Multpile dead roaches in basement- behind compressors and under racks at far end. Clean and mmaintaint to prevent contamination. Consult licensed pest control.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.