✓

Hippo Kitchen

January 10, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Containers of raw meat stored above produce and ready to eat foods. Packages of pork and beef stored together. Old chicken boxes used for storage. Store raw meats below produce and ready to eat foods. Store raw meats separately by species. Discard old chicken boxes and do not use them for storage. Assume chicken boxes are contaminated. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice spoon stored in 68F water. Store rice serving spoon in hot water over 135F or clean and dry.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges at warewashing station. Discard sponges and do not use for washing food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Cardboard lining walk-in refrigerator floor. Discard cardboard. Resurface floor as needed to be smooth cleanable durable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.