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Hippo Kitchen

June 21, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw beef and chicken stored over prodcue in walk-in refrigerator. Store raw meat below vegetables and ready to eat foods. Correced on site. Organize refrigerator to keep all meat on one shelf and produce on a different shelf.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: 3 compartment sink not set up for cleaning and sanitizing while in service. Provide drain covers and retrain staff to set up sink for wash rinse and sanitize.
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Covers of bulk food containers with soils and debris. Maintain bulk storage containers clean to prevent contamination
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Serving utensils in water at 90F. Store serving utensils clean and dry or in water over 135F.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Soiled cardboard lining shelves. Discard cardboard and discontinue using to line shelves. Use materials that are cleanable durable and non-absorbent.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Floor under shelves cookline and 3 compartment sink with soils and debris. Clean to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Back screen door does not close completely. Door sweep damaged. Replace door sweep. Ensure door closes completely to prevent pests from entering kitchen.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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