Hissho Sushi @Roche Bros.

July 7, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: provide raw designation and complete consumer advisory
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Conformance w/ Approved Procedurescritical
    Inspector note: provide purveyor letters for all fish product
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: drain flies in area clear and provide pest control
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clear to remove all soil and debris. resurface all rusty shelves
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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