Bay Sweets Market is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 29, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on March 29, 2017, in plain English, with the city's own wording underneath.
Bay Sweets Market has 35 inspections on record going back to October 22, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| April 6, 2017 | — | |
| March 29, 2017 | Fail | |
| September 27, 2016 | Pass | |
| September 13, 2016 | Fail | |
| March 25, 2016 | Pass | |
| March 15, 2016 | Fail | |
| October 22, 2015 | Pass | |
| October 15, 2015 | Fail | |
| April 23, 2015 | Pass | |
| April 16, 2015 | Fail | |
| October 14, 2014 | Pass |
West Roxbury runs 86% clean across 201 tracked restaurants — 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 8% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 29, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.