Cooked?
Dajajo's Market
- resultPass
- critical violations0
- last inspectedNovember 9, 2007
- address4545 Washington St, Roslindale 02131
Is Dajajo's Market clean?
Dajajo's Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 9, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dajajo's Market?
These are the violations recorded at the most recent inspection on November 9, 2007, in plain English, with the city's own wording underneath.
- ⚠️Hand Cleaner Drying Tissue Signage • provide paper towels at counter hand sink (roller is empty)Hand Cleaner Drying Tissue Signage • provide paper towels at counter hand sink (roller is empty)
- ⚠️Food Container Labels • on the baby food-o not cover any information with the price sticker-Food Container Labels • on the baby food-o not cover any information with the price sticker-
- ⚠️Improper Maintenance of Floors • replace missing or broken floor tiles in retail areas;at milk display;at icecream freezer and at produce area-Improper Maintenance of Floors • replace missing or broken floor tiles in retail areas;at milk display;at icecream freezer and at produce area-
- ⚠️Premises Maintained • clear the area at rear exit door to allow access to exit-Premises Maintained • clear the area at rear exit door to allow access to exit-
When was Dajajo's Market last inspected?
Dajajo's Market has 3 inspections on record going back to October 30, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| November 9, 2007 | Pass | |
| October 30, 2007 | Fail |
Dajajo's Market vs West Roxbury
West Roxbury runs 86% clean across 201 tracked restaurants — 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Other spots in West Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 9, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.