Bay Sweets Market

October 15, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings8
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cheese and meat patty Between 61F and 64F. Falafel 76F and Veg Kippi 65F . All must be stored above 140F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: PIC Food Safety Certificate expired 7/2015. At re-inspection provide paperwork/ paid receipt that someone is signed up to take the class.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Provide covers for food in storage (walk in and freezers). Discontinue to store product on the floor in the walk in.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelves in walk in kitchen area and refrigerator. Clean exterior of bulk food containers Visibly soiled. Clean interior of beverage cooler in retail area.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels at hand sink in kitchen prep area.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor in walk in and under equipment in kitchen area. Replace broken floor tiles in retail area and back room.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filters on hood above stove. Visibly Soiled Clean walls and ceiling in walk in refrigerators. Visibly soiled with grime and dust. Clean condencer fan covers in walk ins. Visibly soiled.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Store all personal items (cell phone keys etc.) properly. Discontinue to store on prep table
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 23, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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