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Bay Sweets Market
October 15, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Cheese and meat patty Between 61F and 64F. Falafel 76F and Veg Kippi 65F . All must be stored above 140F.
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PIC KnowledgecriticalInspector note: PIC Food Safety Certificate expired 7/2015. At re-inspection provide paperwork/ paid receipt that someone is signed up to take the class.
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Food ProtectionInspector note: Provide covers for food in storage (walk in and freezers). Discontinue to store product on the floor in the walk in.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in walk in kitchen area and refrigerator. Clean exterior of bulk food containers Visibly soiled. Clean interior of beverage cooler in retail area.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels at hand sink in kitchen prep area.
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Improper Maintenance of FloorsInspector note: Clean floor in walk in and under equipment in kitchen area. Replace broken floor tiles in retail area and back room.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters on hood above stove. Visibly Soiled Clean walls and ceiling in walk in refrigerators. Visibly soiled with grime and dust. Clean condencer fan covers in walk ins. Visibly soiled.
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Premises MaintainedInspector note: Store all personal items (cell phone keys etc.) properly. Discontinue to store on prep table
What changed since the previous inspection?
Compared with Pass on April 23, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.