✓
Hissho Sushi @Roche Bros.
August 13, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: The rice is not acified according to a HACCP plan and it is 64F. Provide proper cold holding of 41F or below or test the product for proper acidification.
-
Equipment ThermometersInspector note: The thermometer in the display cooler is not showing a temperature. Repair thermometer.
What changed since the previous inspection?
Compared with Fail on August 4, 2010: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.