Hissho Sushi @Roche Bros.

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: rice in bowl temp was 60f ..
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: provide hot water pressure at handsink...
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: remove bowls from rice bin...
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: elevate all shelving 6 to 8 inches off the floor...
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean and degrease fryer unit.... • clean reach ins....
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 27, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.