✕

Hissho Sushi @Roche Bros.

April 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings3

← Back to the current restaurant page

Failed findings

Parasite Destructioncritical

Inspector note: Provide up to date parasite destruction paperwork for location.
code 03-3-402.11-.12*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Sushi rice at 53F. Must be kept at or below 41F. Discontinue to have a large amount out while doing prep. Cut cucumber at 51F and cut avacado at 51F. Must be kept before 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC need to review proper procedures for food during prep and to properly cool before putting on retail shelf. Work with small amounts of food at a time.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Witnessed PIC making sushi roll (54F) and putting into retail shelf without bring back to 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.