Hissho Sushi @ Stop & Shop No. 429

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings3

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Failed findings

• ⚠️Cleaning Procedure (P)critical
  Inspector note: I observed the handsink completely dry and sticky. PIC states because of the hood hovering over it. I advised it have not been used and the hood has nothing to do with it. Train staff to wash hands while preparing ready to eat foods
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Soiled metal piping tip with crusted and old avocado on it soiled knife on counter with food particles. - Properly wash rinse and sanitize food contact equipment
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Avocado mousse was sitting at room temperature 68F for undetermined amount of time and old crusted piping tip on the bag- PIC removed tip and discarded the bag with the oxidized avocado Obviously discolored.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips to test sanitizer solution- Provide test strips
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: dried food [particles and scouring pad inside sink- PIC removed when I washed my hands and had him wash his- Nothing inside the handsink make easily accessible for staff to wash hands only
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Fish and crab meat in cryovac submerged in water inside prep sink with other soiled equipment - I had PIC remove and place inside cooler. Thaw in refrigerator or under slow cool running water.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean cutting board and floor- Clean to remove soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.