✓

Hissho Sushi @ Stop & Shop No. 429

May 4, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: I observed the handsink completely dry and sticky. PIC states because of the hood hovering over it. I advised it have not been used and the hood has nothing to do with it. Train staff to wash hands while preparing ready to eat foods
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Soiled metal piping tip with crusted and old avocado on it soiled knife on counter with food particles. - Properly wash rinse and sanitize food contact equipment
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Avocado mousse was sitting at room temperature 68F for undetermined amount of time and old crusted piping tip on the bag- PIC removed tip and discarded the bag with the oxidized avocado Obviously discolored.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips to test sanitizer solution- Provide test strips
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: dried food [particles and scouring pad inside sink- PIC removed when I washed my hands and had him wash his- Nothing inside the handsink make easily accessible for staff to wash hands only
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Fish and crab meat in cryovac submerged in water inside prep sink with other soiled equipment - I had PIC remove and place inside cooler. Thaw in refrigerator or under slow cool running water.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean cutting board and floor- Clean to remove soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2022: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.