✕

Hissho Sushi @ Stop & Shop No. 429

July 27, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

Cleaning Procedure (P)critical

Inspector note: Staff did not wash hands when doing the acidified rice process after going throught the store. Properly wash hands before coming into contact with food. I prompt him to wash hands thoroughly before proceeding. corrected on site
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled knive on counter for undetermined amount of time with food residue- Discontinue leaving knives on counter without properly cleaning and sanitizing.-
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Staff not properly documenting the pH levels of acidified rice in the log- Properly document log book with correct pH levels of acidifed rice.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2022: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.