Hissho Sushi @ Stop & Shop No. 429

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Soiled knives posed as clean under the display cooler knives were visible with food particles- Remove and properly clean and air dry before storing. COS Rosa cleaned and sanitize now being air dried
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Table next to handwash sink had an oily substance - clean to remove oil from table
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2023: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.