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Hissho Sushi @ Stop & Shop No. 429

May 25, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled knives posed as clean under the display cooler knives were visible with food particles- Remove and properly clean and air dry before storing. COS Rosa cleaned and sanitize now being air dried. 5/25/23- There is knives soiled stored in refrigerator unit - Properly clean rinse and sanitize then air dry before storing
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: There were 2 containers past the used by date 5/21/23 today is 5/25/23 - PIC discarded coluntarily - Properly date mark products
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Table next to handwash sink had an oily substance - clean to remove oil from table
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 18, 2023: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.