Hissho Sushi @ Stop & Shop No. 429

• official resultAdministrative hearing
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Packaged sushi salmon avocado roll in retail case 46.8FCalifornia roll sealegs 43F.Prepared within the hour. Removed by person in charge and returned to refrigeration og 38F to cool properly. Follow procedures for cooling of packaged TCS foods
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting board heavily scored. Resurface or replace. Scored areas habour bacteria.Cutting board on order per PIC.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Heavy black grease drips from hood above. Floor under and around the equipment has heavy debris. Ensure adequate cleaning to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓System Maintained in Good Repair (P)critical
  Inspector note: Hand sink and the prep sink are draining onto the floor. Employee utilizing warewash hand sink for hand washing and 3 compartment sink to rinse vegetables. Provide immediate repair to utilize appropriate sinks at the sushi preparation area.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
  Inspector note: Unable to state symptoms for exclusion and restriction from work as a food handler. Review.
  code 590.002(E)/2-201.11-P** · serious findingstatus: Pass
• ✓Records Creation & Retention (Pf)
  Inspector note: Records not available for fish parasite destruction. Provide.
  code 590.003/3-402.12-PF** · serious findingstatus: Pass
• ✓Washing Fruits and Vegetables (C)
  Inspector note: Per PIC avocados not washed before slicing.
  code 590.003/3-302.15-C* · lower-severity findingstatus: Pass
• ✓Clean Linens (C)
  Inspector note: Apron has food soils. Change to a clean apron daily or more frequently when soiled
  code 590.004/4-801.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2024: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.