Hissho Sushi @ Stop & Shop No. 429

• official resultAdministrative record filed
• inspection typeRetail Food
• failed findings1
• critical findings0

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Failed findings

• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting board heavily scored. Resurface or replace. Scored areas habour bacteria.Cutting board on order per PIC.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Packaged sushi salmon avocado roll in retail case 46.8FCalifornia roll sealegs 43F.Prepared within the hour. Removed by person in charge and returned to refrigeration og 38F to cool properly. Follow procedures for cooling of packaged TCS foods
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Heavy black grease drips from hood above. Floor under and around the equipment has heavy debris. Ensure adequate cleaning to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2024: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.