Hissho Sushi @ Stop & Shop No. 429

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted Spicy Tuna @54F prepped half hour ago in the display. Remove and chill at 41F or below before storing for sale.COS by the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Noted prep sink had paper wraps discarded in it. Discontinue and only use prep sink for washing fruits and vegetables
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.