✓

Hissho Sushi @ Stop & Shop

October 28, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Packaged southern charm roll 50F in refrigerated take out case. Spicy shrimp salad 50F in refrigerated case rear storage. Discarded by PIC.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: PIC using spring water not distilled water to test rice slurry. Not verifying temperatures for cold holding. Reviewed prepared foods required to be cooled to 41F before placing in take out case. Possible dry logging. Temperatures in log not reflective of packages temped. Rice 4.0 pH every day
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC Bawi not demonstrating active managerial control. Not monitoring cold holding not compliant with HACCP plan procedures for sushi rice and unable to verify illness policy and reporting requirements.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: Food thermometer not operating. Provide and monitor food temperatures.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Bawi Kahm certification is expired. Unable to provide adequate information for reporting illness. Unable to demonstrate proper warewashing. Review training and HACCP plan.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Equipment and Utensils-Durability and Strength (C)

Inspector note: Buffer solutions and equipment stored in a soiled cardboard box. Discontinue and store in a durable cleanable surface.
code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Three bay sink with produce debris not cleaned / sanitized before washing equipment.
code 590.004/4-501.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Rear non food contact cutting board top of rice cooker doors and handles of refrigeration are soiled (enue staff are changing gloves/ washing hands with proper frequency to avoid soils). Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Wet Cleaning (C)

Inspector note: Wash sink was not filled with soapy water in order to immerse the equipment. Review proper warewashing - wash rinse sanitize in filled compartments.
code 590.004/4-603.14-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Broom stored on floor. Store elevated. Replace if too worn to sweep.
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2021: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.