Hissho Sushi @ Stop & Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw foods beinfg stored in with ready to eat foods inside the multi door refrigeration units - clearly segragate and store seperates as discussed
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC is not on site - no access to the HACCP plan to check and see if it is being followed properly - clerk on site is unfamiliar with any sushi methods - train employees as such so they are familiar with the products being sold
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.