Cooked?

Hobson's Bar & Kitchen

March 3, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low Temp Dish Machine not registering any sanitizer level. Repair to mantain 50-100ppm.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Some packaged food items and single-use utensils stored on the floor at lower level. Elevate properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: CO2 not secured /chained. Provide.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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