Hojoko

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Chicken and shrimp at in undercounter unit at the sushi bar registered 62F. PIC voluntatily discarded them. Maintain at 41F or below.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Under counter refrigerator unit at the sushi bar with power off. PIC re-set the power. An electrician will check the power outlet. Ensure that it works properly all the time.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Hand wash sink at the sushi bar without proper signage and paper towel. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.