✓

Hojoko

August 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Chicken and shrimp at in undercounter unit at the sushi bar registered 62F. PIC voluntatily discarded them. Maintain at 41F or below.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Under counter refrigerator unit at the sushi bar with power off. PIC re-set the power. An electrician will check the power outlet. Ensure that it works properly all the time.
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand wash sink at the sushi bar without proper signage and paper towel. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.