Hojoko

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Equipment Thermometers
  Inspector note: repair wash gauge on wait staff dishmachine and rinse gauge on kitchen dishmachine
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide quat test kit
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: restrooms/repair faucets to operate for 20 seconds
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: ladies restroom and kitchen handsinks/provide employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: lower kitchen dishroom/remove condensation from above unit
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.