Hojoko

April 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings6

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Rinse temperature at high temp dish machine 177 F Bar- All ware washing will be performed in 3 bay sink and/or high temp dishmachines operating in accordance with 105CMR590.00
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Liquid hand soap stored on wall above chest type freezer
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: First aid kit stored above sushi rice and prep table - Sushi rice was removed and this area will not be used until the first aid kit can be relocated
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof full time on site certified food protection manager is certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Sushi prep chef at time of inspection was not listed as being trained in the HACCP for sushi rice Allergen poster not posted in employee work areas
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing allergen advisory on menus Missing consumer advisory on menus containering raw or undercooked animal products.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Food handler wiping in use knife with cloth towel Tongs stored on oven door handles - Main cooking line.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash temperature at high temp 180 F - Bar
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Dust built up on portable fan - Basement prep/ware washing area
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped or storage in a manner that prevent contamination.
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device and signage reminding employees to wash hands at hand sink near ice machine No hand soap and signage reminding employees to wash hands at hand sink Sushi Bar - PIC did place soap at hand sink during inspection All hand wash sinks must have signs reminding employees to wash hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covers for waste recepticle in ladies room Grease barrel not covered - Corrected during inspection Dumpster overflowing and boxes on ground area
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling thoughout basement prep and ware washing is not smooth durable and easily cleanable - Exposed pipes running along ceiling throughout
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all items from tops of lockers
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be on the premises an employee trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 2, 2015: 15 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.