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Hojoko

August 29, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

Failed findings

Non-Food Contact Surfaces

Inspector note: Walk in units 44 °F
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: No plug for wash bays
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash temp 114 F at high temp dish machine
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped and/or dispensed to prevent contamination.
code 25-4-904.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Dumpsters not covered. Keep closed and provide covers for all.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling Pipes not covered/exposed pipes • Exposed insulation on HVAC above ware washing area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 22, 2016: 2 findings appeared for the first time. 4 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.