✓
Hojoko
June 25, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: There are some items in the reach-in refrigerator cut vegetables 48F. Provide proper cold holding.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: There are no test strips for the chlorine dishwasher. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: The interior of the crushed ice machine is soiled. Clean to remove.
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In-Use Utensils Between-Use Storage (C)Inspector note: The ice scoop is stored on top of the machine. Store scoop properly.
What changed since the previous inspection?
Compared with Fail on June 17, 2021: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.