✕
Hojoko
May 31, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings4
Failed findings
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When to Wash (P)criticalInspector note: Employees not washing hands (leaving and returning to work station. No washing hand before donning on clean gloves
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(A) Gloves Use Limitation (P)criticalInspector note: Multitasking tasking wearing disposable glove
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Build up in ice machine
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Low temp dish machine 200 PPM - Dishwashing company called All ware washing will be performed in 3 bay sink
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: No proof Sushi employees have been trained in the HACCP No proof of a full time on site Certified food protection manager
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Straws at bar not individually wrapped
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Torn insulation and wall pipes - Kitchen and ware washing areas
What changed since the previous inspection?
Compared with Pass on June 25, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.