✓

Hojoko

March 13, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 22 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Observed employees not lathering with hand soap for 20 seconds. Observed food handler reaching over food prep table exposed foods and food contacts to get paper towel to dry hands and not using a barrier to turn off hand sink facuetts I provided information and discussed proper hand washing with PIC/CFPM
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
When to Wash (P)critical

Inspector note: Observed multiple food handlers and staff not washing hand upon return to work stations and handling food and equipment I provided information and discussed proper hand washing with PIC/CFPM
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Food container in storage containers in storage visiably soiled - food storage Containers with food in them are soiled on the exterior - food prep/storage areas Items in direct contact of customer ice bin during storage - Must be kept clean
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures (I provided and discussed code required written procedures at this inspection and past inspections) Kit missing caution tape
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority Priorty foundation and Core violations noted on inspection providing proof that the PIC is not performing duties and employees have not been trained per code
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Dishwasher Temperature Sensor Labels not registering and expired on 03-23-22
code 590.004/4-204.115-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No quats test kit for 3 bay sink
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dish machine 172 F - Basement ware washing area
code 590.004/4-501.112-PF** · serious findingstatus: Pass
Capacity-Quantity and Availability (Pf)

Inspector note: No hot water at hand sink - basement back area Corrected on site by PIC
code 590.005/5-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Bottle bush in hand sink basin - Bar Corrected on site by PIC Hand sink in back storage blocked by ice buckets and rolling rack - removed by PIC Only hand sink in food prep/ware washing area is blocked by food prep tables/clean equipment/shelving - All items must be relocated
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink at sushi station does not have hand soap Corrected on site
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: 2 hand sinks in upper prep area without drying device PIC took corrective
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Food handler eating on food on cooking/prep line PIC took corrective actions
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food storage containers not labled - Prep/cooking line/storage
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Tongs stored on oven door handles - Prep/cooking area Ladles stored on hand sink divider - Prep/cooking area
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizer solutions in food prep/ware washing and bar areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Using milk crates for shelving - Food prep/cooking line/ware washing and storage areas Broken food containers Food in bus bucket on floor of walk in unit
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Heavy soils on interior and exterior of charcoal bin Build of soils on in use and storage food containers - Remove from next to food equipment Storage/prep/cooking line/etc.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking wet clean equipment - Storage area
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: Straw not protected from contamination
code 590.004/4-904.11-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: Light fixture without bulb on hood
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Mops brooms etc not raised 6" above the floor
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2023: 22 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.