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Hojoko

August 24, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: Numerous RTE items in refrigeration with datemarking outside of the 7 day limit- Products removed at the time of the inspection and voluntarily discarded and denatured Properly monitor RTE product dates
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Establishment is providing space for brunch service for the Verb Hotel located in the same building. Per an interview with the PIC at Hojoko- The Verb is resposible for the brunch service. Verb employees monitor the breakfast service. Hojoko is sharing refrigeration space and warewashing with the Verb for food service Discontinue use of the space within Hojoko for use by The Verb Hotel
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of heavy small black flyactivity at the bar upstairs- Provide updated pestcontrol report
code 590.006/6-501.111-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 13, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.