Cooked?

Hojoko

July 25, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings2

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Failed findings

  • When to Wash (P)critical
    Inspector note: Food employee observed changing tasks from handling raw and ready to eat foods clean equipment without first washing hands. Retrain staff. COS. RTE foods discarded.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw ground beef being prepared in close proximity to raw shrimp. Corrected on site. Retrain staff.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: Rinse gauge inoperable at high temp unit in basement. Repair.
    code 590.004/4-204.115-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 22, 2024: 2 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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