✓

Hojoko

August 2, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Food employee observed changing tasks from handling raw and ready to eat foods clean equipment without first washing hands. Retrain staff. COS. RTE foods discarded.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw ground beef being prepared in close proximity to raw shrimp. Corrected on site. Retrain staff.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Rinse gauge inoperable at high temp unit in basement. Repair.
code 590.004/4-204.115-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.