Hokkaldo Ramen Santouka

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink used to place pot/equipment on it. PIC removed it. Use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored wet on counter. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Some food products store on the floor inside walk-in. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Several boxes with take-out comtainers stored on the floor at lower level. Elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.