✓

Hokkaldo Ramen Santouka

April 7, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Restricted Use Pesticides Criteria (P)critical

Inspector note: Can of Raid noted in the lower preparation area- Use only products provided by your licensed pest control company Removed at the time of the inspection
code 590.007/7-206.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: At the time of the inspection the staff on site were unable to answer questions regarding food safety and sanitizing The manager arrived and was able to answer questions in regards to food safety Review with staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous products including partially used RTE foods in refrigeration with no labeling- Provide name of product and production date
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges in use at multiple sinks in the establishment- Discontinue
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Space noted at the bottom of the rear door of the establishment large enough to allow for the daylight from outside to be seen-Make repairs
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.