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Holly Crab

February 11, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlick and oil mix placed in room temperature for 1 hour-Per PIC registered 54F. PIC placed it back in refrigerating unit. Mantain at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper cold holding and handsink usage
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No sanitizer test kits on site. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled knifes stored on magnetic strip. Clean and sanitize befrore storing away.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Bottle with souce placed inside hand sink. PIC removed it. Use handsink for handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on counter. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed open bags of bulk food items tight up with a lace at storage area. Store properly in sanitizer solution.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed cell phone placed on top of cutting board. PIC removed it and placed cutting board for warewashing. Store properly separated.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Observed wet sponge at three bay sink area. Discontinue use.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior of cooking line soiled. Exterior of upright refrigerator in lower level soiled. Interior of refrigerator used for lobster storage soiled. Shelves at cooking line/prep area soiled. Bottom of walk-in unit soiled. Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Large amount of boxes with single use utensils atored on the floor at lower level. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floor under and around cooking line soiled. Wall behind cooking line soiled. Wall at three bay sink soiled. Wall near knife storage soiled. Floor under three bay sink and around grease trap soiled. Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood vent sticker expired. Provide a current one.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2021: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.