Cooked?✓
Holly Crab
December 12, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Assignment (Pf)Inspector note: Upon reinspection there is no designated person in charge who is knowlegable about food safety sanitization and illness policy. The management must train or hire someone to take active managerial control of the restaurant during operating hours and is knowlegable about food safety sanitization and illness policy including when the location is only open for take-out and deliveries prior to when the restaurant is open for dine-in as learned from the worker
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Shell stock Maintaining Identification (Pf)Inspector note: Upon reinspection the shellstock tags are not stored with the current batch of oysters but with the old and archived shellstock tags stored in a container seperated from the shellfish. The shell stock tags must remain attached to the container with the shell fish.
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Restriction-Presence and Use (Pf)Inspector note: Observed a can of consumer grade insecticide in basement; only chemicals approved for use in food service settings are allowed and not consumer grade chemicals.
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Drain boards (C)Inspector note: There are no drain boards or a way to store soiled and sanitized wares; provide a way to store soiled and sanitized wares.
What changed since the previous inspection?
Compared with Fail on November 28, 2025: 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.