✓
Holly Crab
June 4, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloths soiled on the counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed several bulk food containers without lid. Enclose properly and place all proper labels.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of cooking line equimpent soiled. Interior of several refrigerating units soiled. Clean all properly. Walk-In freezer at lower level with large layer of ice at the bottom and soiled. Remove ice and clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Several boxes with single use articles stored on the lower level. Elevate properly.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Several bags with empty soda cans piled up at lower. Elevate properly.
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Cleaning Floors Dustless Methods (C)Inspector note: Wall at the prep area soiled. Part of the floor at prep area soiled. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent with grease and dust build up. Clean to remove.
What changed since the previous inspection?
Compared with Fail on May 28, 2026: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.