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• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Oatmeal holding at 125F. Discarded by PIC. Hot hold above 135F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Interior chuite of ice machine soiled with black mold-like substance. Clean and maintain.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible thermometer or thermal strips for high temperature dish machine. Provide either.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kit for measuring sanitizer concentration. Provide test kit.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: No detergent for high temperature dish machine. Provide detergent.
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in kitchen at warewashing area blocked by prep table. Move table for ease of access to hand sink.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No hand soap at either hand sink in kitchen. Provide soap.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: No paper towels at either hand sink in kitchen. Provide towels.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Sponges observed used at 3 compartment sink. Discontinue sponge use for cleaning equipment and utensils.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-301.11 Operating without a permit
  code L1status: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.